Cooking Magazines

Cook's Illustrated

Cook's Illustrated is a bimonthly publication for cooks who are interested in understanding the techniques and principles of good home cooking. Each article objectively dissects well-known cooking methods and ingredients with one goal in mind: to develop the simplest, best-tasting, and most foolproof techniques for preparing recipes. Cook's also rates cookware and taste-tests food products such as flour, coffee, and soy sauce.
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Best of Veggie Life

Every issue of "Best of Veggie Life" is a 100-page digest, filled with beautiful, full-color photos showcasing a different theme of tips and nutritious recipes such as cookies, salads, baked goods, pastas, desserts, and much, much more!
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Everyday Food

Everday Food, the new magazine offering quick, healthy solutions for everyday meals. In every issue, you'll find more than 50 all-new recipes, simply prepared in 30 minutes of less. Everday Food comes in a handy compact size.
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Wine Country International

Wine Country International Magazine is dedicated to increasing the knowledge and enjoyment of wine, food and travel covering the world’s greatest wine regions.
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Cooking Pleasures

Cooking Pleasures Magazine offers recipes, great photography and clear cooking directions for cooks of all levels.
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Culinary Trends

Culinary Trends Magazine is for culinary professionals and all those aspiring towards the same. It addresses basics of food and its presentation.
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